Royal Canin Canned Cat Food Ageing 12+ Loaf In Sauce

Ingredients:

Water sufficient for processing, pork by-products, chicken liver, brewers rice flour, wheat gluten, natural flavors, powdered cellulose, hydrolyzed chicken liver, vegetable oil, egg product, fish oil, calcium sulfate, pork plasma, calcium carbonate, carrageenan, guar gum, taurine, potassium chloride, salt, vitamins [DL-alpha tocopherol acetate (source of vitamin E), L-ascorbyl-2-polyphosphate (source of vitamin C), thiamine mononitrate (vitamin B1), niacin supplement, biotin, D-calcium pantothenate, pyridoxine hydrochloride (vitamin B6), riboflavin supplement, folic acid, vitamin B12 supplement, vitamin D3 supplement], citric acid, potassium phosphate, L-tryptophan, glucosamine hydrochloride, trace minerals [zinc proteinate, zinc oxide, ferrous sulfate, copper sulfate, manganous oxide, sodium selenite, calcium iodate], marigold extract (Tagetes erecta L.), choline chloride, chondroitin sulfate, magnesium oxide.

Calorie Content

This diet contains 844 kcal ME/kg; 139 kcal ME/can on an as fed basis (calculated).

As a cat continues to age, the visible signs of aging may become more apparent, such as painful joints. AGING 12+ helps support the delicate joints of an aging cat through high levels of EPA and DHA anti-inflammatory omega 3s, along with beneficial glucosamine and chondroitin.
Declining kidney function is one of the most common issues affecting aging cats. AGING 12+ is formulated with a controlled phosphorous content, along with EPA and DHA to help support aging kidneys and maintain healthy kidney function.

Tender loaf in sauce is easier on the sensitive teeth and gums of older cats.

AGING 12+ features a proven Macro Nutrient profile that is preferred by adult cats. This profile represents the ratio of energy derived from proteins, fats, and carbohydrates. A Macro Nutrient Profile also influences long term palatability and dietary satisfaction. A cat’s specific Macro Nutrient Profile varies not only according to its age, but also the cat’s physiological condition.

• Chicken
• Pork