Go! Sensitivities Limited Ingredient Grain Free Duck recipe for dogs

De-boned duck, duck meal, peas, lentils, tapioca, pea flour, canola oil (preserved with mixed tocopherols), chickpeas, natural flavour, coconut oil (preserved with mixed tocopherols), monocalcium phosphate, salt, calcium carbonate, potassium chloride, dried chicory root, choline chloride, marine microalgae oil, vitamins (vitamin E supplement, L-ascorbyl-2-polyphosphate (a source of vitamin C), niacin, d-calcium pantothenate, vitamin A supplement, thiamine mononitrate, riboflavin, beta-carotene, vitamin B12 supplement, biotin, pyridoxine hydrochloride, vitamin D3 supplement, folic acid), minerals (ferrous sulphate, zinc proteinate, iron proteinate, selenium yeast, zinc oxide, copper sulphate, manganese proteinate, copper proteinate, manganous oxide, calcium iodate), taurine, dried rosemary.

ME (calculated) = 3991 kcal/kg or 439 kcal/cup (250 ml)

Crude protein (min) 24%
Crude fat (min) 12%
Crude fibre (max) 4.5%
Moisture (max) 10%
Calcium (min) 1.2%
Phosphorus (min) 1%
*Omega-6 (min) 1.8%
*Omega-3 (min) 0.3%
*not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

Specially formulated with only 1 premium-quality animal protein and as few additional ingredients as paws-ible to help support dogs with food allergies and sensitivities.
Complete and balanced for dogs of all ages, this recipe uses as few ingredients as paws-ible to limit your pet’s exposure to food he might be allergic or sensitive to. This recipe is made without added grains, gluten, chicken, potato, wheat, corn or soy.

Cage-free, deboned duck is the #1 ingredient and fiber from the dried chicory root supports sensitive stomachs. This recipe is made without by-product meals or artificial preservatives.

Formulated with ASC + MSC certified marine microalgae oil, which is a natural, sustainable and rich in omega-3 fatty acids to support skin and coat health and brain development.

Crafted by a team of pet nutritionists to provide solutions for your pet’s unique dietary needs and taste preferences.